Good coffee. Fresh food. Nothing complicated.
A rich double shot, pulled slow, with a thick layer of crema.
Espresso lengthened with hot water for a clean, rounded cup.
Equal parts espresso, steamed milk, and thick microfoam.
Espresso with steamed whole milk and a light cap of foam.
House-made vanilla syrup, espresso, and steamed milk.
Local honey and dried lavender folded into espresso and milk.
Dark chocolate, espresso, and steamed milk, lightly sweetened.
Equal parts espresso and warm milk. Small, strong, balanced.
Our daily roast, brewed slow, served black or with cream.
Slow-steeped cold brew, house vanilla, silky cold foam, sea salt.
Double espresso, brown sugar, oat milk, shaken hard over ice.
A rotating cold brew flavor, changed with the season.
Steeped for eighteen hours. Smooth, low-acid, naturally sweet.
Espresso over ice with cold milk, no dilution, no shortcuts.
Iced latte with house-made vanilla syrup, lightly sweet.
Grilled sourdough, a fried egg, roasted tomato, cracked pepper.
Thick-cut brioche, seasonal berries, banana, warm maple syrup.
Roasted turkey, swiss, tomato, greens, on toasted seeded bread.
Laminated dough, brown sugar, cinnamon, baked fresh each morning.
House-baked seeded sourdough, butter and small-batch jam.
Espresso-soaked layers, mascarpone cream, sea salt flake.
Cold brew crowned with salted vanilla cold foam and cinnamon.
Espresso, steamed coconut milk, vanilla bean — smooth, lightly sweet.
Local honey and dried lavender, folded into espresso and steamed milk. Our favorite way to slow down this month.
